Ruth's Dotted Swiss Cake

Ruth's Dotted Swiss Cake

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Anita Hoffman


Flecks of chocolate in the batter make this cake really luscious.


★★★★★ 1 vote

15 Min
35 Min


  • 2 c
    flour, sifted
  • 3 tsp
    baking powder
  • 1 tsp
  • 1-1/4 c
  • 1/2 c
    butter, softened
  • 2
  • 1 c
  • 1 tsp
  • 1/2 tsp
    orange extract
  • 2
    squares (2 ounces) shaved semi-sweet or german's chocolate

How to Make Ruth's Dotted Swiss Cake


  1. Combine dry ingredients. Set aside. Cream butter and sugar. Beat in eggs, beating well after each egg.
  2. Combine milk, vanilla and orange extract. Add alternately with the dry ingredients to creamed mixture. Blend well after each addition. Blend in shaved chocolate.
  3. Put batter into 2- greased 8 inch or 9 inch layer pans. Bake at 350 degrees for 30 to 40 minutes. Cool; frost with a chocolate cream cheese frosting.

Printable Recipe Card

About Ruth's Dotted Swiss Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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