ring-of-coconut fudge cake

Ingredients For ring-of-coconut fudge cake

• 2 c

  sugar
• 1 c

  cooking oil
• 2

  eggs
• 3 c

  flour
• 3/4 c

  chocolate, unsweetened
• 2 tsp

  baking soda
• 2 tsp

  baking powder
• 1 1/2 tsp

  salt
• 1 c

  hot coffee or water
• 1 c

  buttermilk or sour milk
• 1 tsp

  vanilla extract
• 1/2 c

  chopped walnuts
• filling
• 1 pkg

  8oz cream cheese
• 1/4 c

  sugar
• 1 tsp

  vanilla
• 1

  egg
• 1/2 c

  flaked coconut
• 1 c

  6oz pk. semi-sweet or milk choc. pieces