rhubarb coffee cake - scrumptious
(4 ratings)
So, my Mother gave me a big batch of rhubarb today. It was only right to make her something delicious with it. She will be quite surprised when I deliver this in the morning. This cake is wonderful treat to have with your morning coffee...very moist and flavorful. Enjoy! My photo's
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(4 ratings)
yield
12 serving(s)
prep time
40 Min
cook time
45 Min
method
Bake
Ingredients For rhubarb coffee cake - scrumptious
- RHUBARB FILLING
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4 crhubarb, cut into 1 inch pieces
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2 Tbsplemon juice
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1 csugar
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1/3 ccorn starch
- CAKE
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3 cflour
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1 csugar
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1 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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1 cbutter, softened
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2eggs, lightly beaten
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1 cbuttermilk
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1 tspvanilla
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3 - 4 drops , red food coloring ( optional )
- TOPPING
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3/4 csugar
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1/2 cflour
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1/3 - 1/4 cbutter, softened
How To Make rhubarb coffee cake - scrumptious
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1In a saucepan, mix sugar and corn starch. Add the rhubarb, lemon juice and sugar; stir well to combine. Cook until thickened, about 3 minutes; Cool.
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2In a large mixing bowl; mix flour, sugar, baking soda, baking powder and salt.
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3Cut in butter.
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4Add eggs, buttermilk and vanilla; stir well. Spread half of batter into a greased 9x13 inch pan.
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5Spread rhubarb filling on top of cake batter.
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6Spoon the remaining cake batter over the rhubarb filling. Making sure to cover the filling. For topping, combine sugar and flour; cut in the butter till forms a crumb. Sprinkle evenly on top of cake.
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7Bake at 350 degree F for 45-50 minutes or until a toothpick inserted near the center comes out clean and the cake is golden brown. Cool on a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rhubarb Coffee Cake - Scrumptious:
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