red velvet cake

Ingredients For red velvet cake

• CAKE BATTER
• 2 c

  flour
• 1 tsp

  baking powder
• 1 tsp

  salt
• 1 tsp

  cocoa powder
• 3/4 c

  vegetable oil
• 1 1/2 c

  sugar
• 2

  eggs
• 1 oz

  red food coloring
• 1 c

  buttermilk
• 1 tsp

  baking soda
• 1 tsp

  vinegar
• 1 tsp

  vanilla extract
• CAKE TOPPER
• 3/4 c

  milk
• 1/2 c

  sugar
• ICING
• 8 oz

  cream cheese, softened
• 1 tsp

  vanilla extract
• 1/4 c

  butter
• 1 box

  powdered sugar
• 3/4 c

  coconut