red velvet balls

Name: Red Velvet Balls
Prep time: 30 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 box(es) red velvet cake mix; 1 can(s) cream cheese frosting; 2 cup(s) white chocolate chips; 1 tablespoon(s) vegetable oil; OR USE ALMOND BARK INSTEAD OF CHIPS; 1 pound(s) white almond bark

(3 ratings)

review

Recipe by

Diane Hughes

@EricasMa

Valdosta, GA

One of the ladies at my church made this the other day and they were wonderful. Couldn't be any easier either. You can add nuts too.

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(3 ratings)

prep time 30 Min

cook time 30 Min

method Bake

Ingredients For red velvet balls

1 box

red velvet cake mix
1 can

cream cheese frosting
2 c

white chocolate chips
1 Tbsp

vegetable oil
OR USE ALMOND BARK INSTEAD OF CHIPS
1 lb

white almond bark

How To Make red velvet balls

1
Bake cake per directions on box. Cool completely. Crumble into a large bowl.

2
Stir in entire can of frosting till well mixed. Form into 1 inch balls and cool in fridge for several hours.
3
Melt chips with the oil and dip balls to cover. Cool to set chocolate. Store covered in fridge.
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red velvet balls

Ingredients For red velvet balls

How To Make red velvet balls

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