Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

red chocolate cake

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This recipe was giving to my wife and myself, from a dear friend. It is a very old recipe from Ohio in 1906 or 1907

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Convection Oven

Ingredients For red chocolate cake

  • PART 1
  • 1/2 c
    sugar
  • 2/3 c
    cocoa
  • 1/2 c
    water
  • PART 2
  • 1/2 TO 2/3 c
    shortening
  • 1 slice
    sugar
  • 2 md
    eggs
  • 1 tsp
    soda
  • 2/3 tsp
    salt
  • 1/2 c
    water
  • 2 to 2 1/2 c
    cake flour
  • 1/2 tsp
    vanilla

How To Make red chocolate cake

  • 1
    Mix together Part 1 and bring to boiling point. cook
  • 2
    Cream shortening, add sugar gradually and beat until fluffy, add eggs and beat thoroughly.
  • 3
    Sift flour; measure and add salt and soda. Add sifted dry ingredients alternately with vanilla. Combine with first mixture.
  • 4
    Pour into two 8" layer pans, greased with flour. Bake at 350 degrees for about 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT