raspberry chocolate chipotle cheesecake
(2 ratings)
This is the most fabulous cheesecake! It is creamy, full of chocolate.. and the chipotle powder is my secret ingredient. It's just enough to add a more complex taste, but not overwhelm your senses with the heat. Super easy to do - this will be your new "go to" dessert!
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(2 ratings)
yield
9 serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For raspberry chocolate chipotle cheesecake
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24chocolate creme stuffed cookies - crushed
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1/4 cmelted butter
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1 tspchipotle powder
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18 ozcream cheese, room temperature
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1/2 csugar
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1 Tbspflour
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1 tspvanilla extract
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1/2 tspchipotle powder
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4 ozsemi-sweet baking chocolate
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1/4 craspberry flavored rum
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2extra large eggs
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drizzle of chocolate syrup
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1/2 craspberries
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1/3 cpowder sugar sifted
How To Make raspberry chocolate chipotle cheesecake
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1Preheat oven to 325ºF.
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2Combine cookie crumbs, chipotle powder, and butter. Press in the bottom of 8x8-inch foil-lined pan. Bake 10 min.
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3Beat cream cheese, sugar, flour, vanilla, and chipotle powder until well blended. Mix in chocolate and rum. Slowly add eggs on low speed. Pour mixture into pan.
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4Bake cheesecake for 45 minutes or until center is almost set. Cool completely and then refrigerate overnight.
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5Decorate dessert plate with chocolate syrup. Carefully place cheesecake slice on plate; top with raspberries and sifted powder sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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