quick & easy boston cream pie
(4 ratings)
I also found this recipe online. It was so delicious and was so quick and easy to make. This recipe is good for those with busy schedules who want a shortcut in time for cooking, but not a shortcut in flavor! So delicious!!!
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(4 ratings)
yield
10 serving(s)
prep time
20 Min
Ingredients For quick & easy boston cream pie
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1 pkg(3.4 oz) vanilla flavor instant pudding
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1 cplus 2 tbsp. cold milk, divided
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1 1/2 cthawed cool whip whipped topping
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1round yellow cake layer (8 or 9 inch)
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1square baker's unsweetened chocolate
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1 Tbspbutter
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3/4 cpowdered sugar
How To Make quick & easy boston cream pie
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1BEAT pudding mix and 1 cup milk with whisk 2 min. Stir in COOL WHIP. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.
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2STACK cake layers on serving plate, spreading pudding mixture between layers.
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3MICROWAVE chocolate and butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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