pupcake cupcake
(2 ratings)
Since there isn't a Pet Section I just filed this under desserts & cakes...close enough I guess..LOL Just remember, carob is a chocolate substitute and NOT harmful to dogs.
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(2 ratings)
yield
12 serving(s)
Ingredients For pupcake cupcake
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1/2 choney
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2 cwhite whole wheat flour (or white flour)
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1/2 clow-fat mayonnaise*
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3 Tbsp(heaping tablespoons) carob powder
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2 tspbaking soda
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1 1/2 cwarm water
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1 tspvanilla
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12small dog biscuits
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* i know that mayonnaise is a weird ingredient to include in baked goods but, because it is an egg product, it binds the batter together. if you don't want to use mayonnaise, i think you could replace that ingredient with an egg and a splash of milk
- FROSTING (NOT NECESSARY, MY FURBALLS LOVE IT!)
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12 oznonfat cream cheese
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1 tspvanilla
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1 tsphoney
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3 tspcinnamon or carob powder, if desired
How To Make pupcake cupcake
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1Preheat oven to 350 degrees.
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2In a large bowl, blend all ingredients except for dog biscuits together very thoroughly. The mixture will be a little thick.
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3Grease a muffin tin or use cupcake liners and fill each 2/3 full.
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4Bake for 10 minutes or until a thin baked layer forms on top.
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5Remove pan from oven and firmly press one dog biscuit into each cupcake. Some batter will gush out on the sides of the dog biscuit.
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6Place muffin tin back into oven and continue baking for 15 minutes or until a toothpick comes out clean when inserted in the middle of a pupcake.
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7Cool completely and store in the refrigerator.
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8FROSTING
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9In a mixer combine nonfat cream cheese, vanilla, honey.
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10Add cinnamon or carob powder, if desired.
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11Then frost away!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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