punch bowl cake

Name: Punch Bowl Cake
Prep time: 20 min
Cook time: 35 min
Yield: 20
Ingredients: 1 - yellow cake mix; 2 - small boxes vanilla instant pudding; 2 - 21 oz cans cherry pie filling; 2 - 8oz cans drained crushed pineapple; 1 - large cool whip thawed; 1 cup(s) chopped nuts

(1 rating)

review

Recipe by

Carolyn Cheek

@caterbaker

London, KY

This is a Great recipe for the Holidays. It makes a pretty addition to your Dessert Table. It is delicious. I Hope You will try it and enjoy it.

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(1 rating)

yield 20 or more

prep time 20 Min

cook time 35 Min

Ingredients For punch bowl cake

1

yellow cake mix
2

small boxes vanilla instant pudding
2

21 oz cans cherry pie filling
2

8oz cans drained crushed pineapple
1

large cool whip thawed
1 c

chopped nuts

How To Make punch bowl cake

1
Bake cake in 9 x 13 pan and cool. Break cooled cake into small pieces and place in bottom of punch bowl. Make 1 box pudding according to directions on box. Pour over cake. Spread 1 can Cherry Pie Filling over this. Spread 1 can crushed pineapple over this. Spread half of cool whip over this. Repeat the entire process. Sprinkle nuts on top. Chill. Feeds 20 to 30 people.
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punch bowl cake

Ingredients For punch bowl cake

How To Make punch bowl cake

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