Punch Bowl Cake

2
Carolyn Cheek

By
@caterbaker

This is a Great recipe for the Holidays. It makes a pretty addition to your Dessert Table. It is delicious. I Hope You will try it and enjoy it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
20 or more
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 1
    yellow cake mix
  • 2
    small boxes vanilla instant pudding
  • 2
    21 oz cans cherry pie filling
  • 2
    8oz cans drained crushed pineapple
  • 1
    large cool whip thawed
  • 1 c
    chopped nuts

How to Make Punch Bowl Cake

Step-by-Step

  1. Bake cake in 9 x 13 pan and cool. Break cooled cake into small pieces and place in bottom of punch bowl. Make 1 box pudding according to directions on box. Pour over cake. Spread 1 can Cherry Pie Filling over this. Spread 1 can crushed pineapple over this. Spread half of cool whip over this. Repeat the entire process. Sprinkle nuts on top. Chill. Feeds 20 to 30 people.

Printable Recipe Card

About Punch Bowl Cake

Course/Dish: Cakes Punches
Hashtag: #bowl




Show 7 Comments & Reviews

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