Pumpkin Streusel Coffee Cake
1 pkg18 oz. yellow cake mix
1 can(s)16 oz. solid pack pumpkin
1/4 cbutter softened
1 cpacked brown sugar
2 tspground cinnamon
1/3 cbutter, softened
1 cchopped pecans
How to Make Pumpkin Streusel Coffee Cake
- Preheat oven to 350 degrees F
Combine brown sugar and cinnamon in a small bowl. Add butter and nuts. Set aside.
- Combine cake mix, pumpkin, eggs and 1/3 cup butter in a large mixing bowl.
Beat at medium speed 3 minutes.
Spread half of the batter into un-greased 13x9x2 inch pan, then sprinkle half of the streusel on top.
- Spread remaining butter over streusel. Top with remaining streusel .
Bake 40 to 45 minutes or umtil toothpick test passes.