Pumpkin Spice Cake Balls

Name: Pumpkin Spice Cake Balls
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pkg spice cake mix; 1-15oz can(s) pumpkin; 1/2 c water; 1 egg; 1 tub of cream cheese frosting (I use about 3/4 of the tub); 1 pkg vanilla almond bark

By Leah Robertson
@keepinitreal

I tried an easy pumpkin spice cake recipe and added cream cheese frosting to create a different kind of cake ball.

Blue Ribbon Recipe

These yummy little cake balls are a great fall treat! Extremely moist, they remind us of a pumpkin pie. With the candy coating, you're going to find yourself saying "I'll just have one more" a lot. They'll be great for a party, tailgate, or wherever you need to bring a little dessert. The Test Kitchen

Rating:

★★★★★ 5 votes5

Comments:

16 Comments

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 pkg

spice cake mix
1-15oz can(s)

pumpkin
1/2 c

water
1

egg
1

tub of cream cheese frosting (I use about 3/4 of the tub)
1 pkg

vanilla almond bark
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How to Make Pumpkin Spice Cake Balls

Step-by-Step

Mix together the first 4 ingredients.
Pour into 9x13 cake pan and bake as directed on the cake mix box.
Let cake cool.
Then crumble the cake and place into a large bowl.
Add cream cheese frosting and combine. Place cake mixture into the refrigerator for at least an hour.
Scoop out cake "dough" with a small cookie scoop or melon ball scoop.
Roll into balls. Put them back into the fridge to keep cold.
Melt almond bark as directed on package. Taking a few cake balls out the fridge at a time, coat cake balls with bark.
Place on wax paper to cool and decorate as desired.