Pumpkin Spice Cake Balls
By
Leah Robertson
@keepinitreal
7
I tried an easy pumpkin spice cake recipe and added cream cheese frosting to create a different kind of cake ball.
Blue Ribbon Recipe
These yummy little cake balls are a great fall treat! Extremely moist, they remind us of a pumpkin pie. With the candy coating, you're going to find yourself saying "I'll just have one more" a lot. They'll be great for a party, tailgate, or wherever you need to bring a little dessert.
Ingredients
-
1 pkgspice cake mix
-
1-15oz can(s)pumpkin
-
1/2 cwater
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1egg
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1tub of cream cheese frosting (I use about 3/4 of the tub)
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1 pkgvanilla almond bark
How to Make Pumpkin Spice Cake Balls
- Mix together the first 4 ingredients.
- Pour into 9x13 cake pan and bake as directed on the cake mix box.
- Let cake cool.
- Then crumble the cake and place into a large bowl.
- Add cream cheese frosting and combine. Place cake mixture into the refrigerator for at least an hour.
- Scoop out cake "dough" with a small cookie scoop or melon ball scoop.
- Roll into balls. Put them back into the fridge to keep cold.
- Melt almond bark as directed on package. Taking a few cake balls out the fridge at a time, coat cake balls with bark.
- Place on wax paper to cool and decorate as desired.
