pumpkin roll
(2 ratings)
This recipe was given to me by a friend,Louise Stuhr in the 70's and it is one of my favorites.
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(2 ratings)
yield
20 serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For pumpkin roll
-
3eggs
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1 csugar
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1 tsplemon juice
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3/4 cflour
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1 tspnutmeg
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1/2 tspsalt
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2/3 cpumpkin, canned or cooked
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1 cchopped nuts -your choice
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powdered sugar enough to sprinkle on towel
- FILLING
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1 cpowdered sugar
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2--3 oz pkgcream cheese
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4 Tbspbutter softened
-
1/2 tspvanilla extract
How To Make pumpkin roll
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1Beat eggs on high speed 5 min. Gradually add sugar, lemon juice. Sift together flour, 1 tsp nutmeg and salt. Add to egg mixture. Fold in pumpkin and spread into greased and floured cookie sheet pan 15 x 10x 1" top with cup of nuts Bake at 350* 15 min and turn out on towel sprinkled with powdered sugar. Roll up. Cool. Unroll and fill with the following
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2Filling: beat powdered sugar,2 pkg soft cream cheese,4 tbl butter and vanilla until smooth. spread over unrolled cake. Roll up and chill. Cut into slices
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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