pumpkin pound cake
(5 ratings)
This recipe got rave reviews. Unknown Source
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(5 ratings)
Ingredients For pumpkin pound cake
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2½ cups sugar
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1 cup vegetable oil
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3 eggs
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3 cups flour
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2 tsp baking soda
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1 tsp ground cinnamon
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1 tsp ground nutmeg
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½ tsp salt
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¼ tsp ground cloves
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1 can solid pack pumpkin, 15 oz
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powdered sugar
How To Make pumpkin pound cake
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1In a mixing bowl, blend sugar and oil. Add eggs, one at a time, beating well after each addition. Mix flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin. Transfer to a greased 12 cup fluted tube pan. Bake at 350 for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with powdered sugar. Makes 12 to 16 servings.
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