Pumpkin Pie Cheesecake

14
Kimberli Cardosi

By
@Kimberli_Cardosi

I LOVE cheesecake and this time of year pumpkin always goes in everything. So in the tradition of always doing a pumpkin pie, I threw it into one of my favorites as well.

Blue Ribbon Recipe

This pumpkin pie cheesecake will be a scrumptious addition to your holiday baking. Simple to make, it combines classic pumpkin pie flavors with the silky creaminess of a cheesecake. We loved the soft and smooth texture and creamy pumpkin flavor in this dessert. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
8-9
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 pkg
    cream cheese, room temperature, 8 oz each
  • 2
    eggs
  • 3/4 c
    sugar
  • 1/2 tsp
    ground ginger
  • 1 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    cloves
  • 1 can(s)
    pumpkin
  • 1/2 tsp
    vanilla extract
  • 1 pkg
    graham cracker pie crust

How to Make Pumpkin Pie Cheesecake

Step-by-Step

  1. Scramble the eggs before adding to the batter.
  2. Combine cream cheese, sugar, and scrambled eggs to a mixing bowl. Then mix together until smooth with the cream and sugar. I use my mixer sometimes.
  3. Add your cinnamon, ginger, nutmeg, cloves, vanilla and then your can of pumpkin.
  4. Mix very well; again I use my mixer until smooth.
  5. Pour into your already made graham cracker pie crust.
  6. Put into an oven at 350 for about 40 to 45 minutes.
  7. Now it's your choice to add whipped cream or a caramel topping would do wonder but I love the creaminess of the cheesecake alone. Happy Baking!

Printable Recipe Card

About Pumpkin Pie Cheesecake





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