pumpkin crumb cake
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My friend made this & it was a hit with the entire group. Perfect for the Fall Pumpkin season filled with all the things that are good for you.
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prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For pumpkin crumb cake
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1(18.25 oz pkgyellow cake mix
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3 Tbspflour
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1/2 cbutter, melted
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1(15oz) canpumpkin puree
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3eggs, beaten
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1/2 cwhite sugar
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1/4 cpacked brown sugar
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1 1/2 tspground cinnamon
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1/2 cwhite sugar
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3 Tbspbutter. softened
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1/2 cchopped nuts(optional)
How To Make pumpkin crumb cake
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1Preheat oven to 350 degreesF. Spray or grease on 9"X13"pan
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2Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well and then pat into prepared pan.
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3In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar and cinnamon. Pour over crust.
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4In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
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5Bake in preheated oven for 40-45 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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