This is a nice moist cake good any time of the year but particularly nice for the holidays.
Blue Ribbon Recipe
This is such a simple fall Bundt cake. It makes us want cooler weather. Starting with a cake mix makes it a cinch to throw together - perfect for the beginner baker. The fall spices and sweetness are perfectly balanced. The cake is dense but tender and moist at the same time. Powdered sugar adds just a touch of sweetness but we added the optional whipped cream which makes it the perfect slice. We think even if you're not a fan of pumpkin anything, you'll love this Bundt cake.
In a large mixing bowl, combine the first seven ingredients.
Beat on low speed for 30 seconds; beat on medium for 4 minutes.
Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350'F for 50-55 minutes or until a wooden pick inserted near the center comes out clean.
Cool in pan for 15 minutes.
Invert cake to a wire rack to cool completely. Then transfer to a serving plate.
Dust with powdered sugar.
Serve with whipped cream, if desired.
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