pumpkin box cake with apple cider glaze

How To Make pumpkin box cake with apple cider glaze

• 1

  Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely.
• 2

  Pour batter into a greased 7 x 11 X 2 pan. This is the small, rectangular-sized pan from your Pyrex set. You know the set you had to have when you got married and rarely ever used all the pieces. Finally, you have a use for it.
• 3

  Bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean. Do not over bake.
• 4

  Let cool for 5-10 minutes in the pan, then flip onto a platter.
• 5

  Make the glaze while you're waiting.
• 6

  NOTE: I think I would like to try it with the spice in the cake rather than the glaze so it doesn't over-power the apple cider. I would definitely add pecans or walnuts, just personal preference.
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