Banana Pudding Roll

Pat Duran


This recipe is very easy and makes a great dessert for company or family. It works out great frozen. Also, it's delicious served with chocolate, caramel, or strawberry sauce and whipped cream on top of each serving. Other fruit, such as any pie filling of just prepared pudding mixed with Cool Whip, can be used for the filling also. I have used coconut cream pudding and extra coconut and chopped nuts too - very good!

Note: If you want to skip making the cake portion from scratch, try using my Duncan Hines angel food cake mix idea.

Blue Ribbon Recipe

This was a fun spin (roll?!) on banana pudding. The sponge is light and airy and the pudding is creamy. Placing the bananas along the edge and rolling the cake up makes for a picture-perfect slice. Next time we may add some whipped topping and crushed vanilla wafers to the top. Yum! Test Kitchen Avatar The Test Kitchen


★★★★★ 17 votes

10 servings
20 Min
15 Min


  • ROLL:

  • 4 large
    eggs, separated
  • 3/4 c
    granulated sugar, divided
  • 1 tsp
    vanilla extract
  • 3/4 c
    cake flour
  • 1/4 tsp
  • 1 tsp
    baking powder

  • 3 oz
    pkg. instant banana pudding
  • 1 1/2 c
  • 2 or 3
    bananas, peeled and left whole**
  • Garnish
    strawberry, chocolate or caramel topping

How to Make Banana Pudding Roll

Test Kitchen Tips
To get the perfect roll you really do have to quickly trim the edges of the cake and roll while it is warm.

About Banana Pudding Roll

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

Show 209 Comments & Reviews

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