Pucker Up Preserved Lemons
Irisa Raina 9
Before you use these lemons you can either rinse the salt off or use them just as they are.
Do not throw out the pieces of lemon….freez2 them! Use them in ice tea, hot tea, beer “yes I said beer” soups, stews etc.
These do not need to be processed in a water bath!
- 9 lemons, scrubbed clean and dried
- 1/2 cup sea salt,
- ¼ cup sugar
- 1 cup lemon juice
How to Make Pucker Up Preserved Lemons
- 5Remove the jars, rings and lids…
- 7After that time put them in the refrigerator for about 3 weeks. Every day turn them up side down for a minute and put back into the refrigerator.
- 8When the lemon rinds turn almost translucent they are ready to use. You are only limited by your imagine on how to use these.