pucker up lemon pound cake
(7 ratings)
Lemons, and more lemons...Tangy frosting and moist cake. General recipe from the Duncan Hines box with a lemon twist.
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(7 ratings)
yield
8 serving(s)
prep time
1 Hr 10 Min
cook time
50 Min
Ingredients For pucker up lemon pound cake
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1 boxduncan hines supreme lemon cake mix
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4 lgeggs
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1 pkginstant lemon pudding mix
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1/3 coil
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3/4 cwater
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1/4 clemon juice
- TANGY LEMON GLAZE
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1 cpowdered sugar
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1 Tbspbutter
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1 Tbspor more of lemon juice
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1 tspmilk
How To Make pucker up lemon pound cake
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1Preheat oven to 350F. Mix all cake ingredients in mixing bowl. On low combine and scrape bowl. Mix on medium high for 2 minutes.
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2In a bundt pan sprayed with Pam, pour all cake mix evenly.
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3Bake for 45-50 or when tooth pick comes out clean. Cool on rack for 20 minutes.
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4Glaze: melt butter the combine all ingredients. Drizzle over cake a soon as it comes out of the pan. It will be runny.
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5When cooled top with whipped cream. Zest a lemon and place on top of cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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