praline crunch cake

Ingredients For praline crunch cake

• SIFT CAKE INGREDIENTS:
• 2 c

  flour
• 2 tsp

  baking powder
• 1 1/4 c

  sugar
• 1 tsp

  salt
• 2 tsp

  instant coffee powder
• ADD TO DRY INGREDIENTS AND BEAT 90 SECONDS*
• 3/4 c

  milk
• 1/2 c

  shortening (soft crisco i suppose)
• 2 Tbsp

  molasses
• THEN ADD:
• 1/4 c

  milk
• 2

  eggs
• 1 tsp

  vanilla extract
• FROSTING INGREDIENTS:
• 1 1/2 c

  confectioners' sugar
• 1 tsp

  instant coffee powder
• 2 Tbsp

  cream or milk
• 1/2 tsp

  vanilla extract