Powdered Funnel Cakes

1
Lisa Johnson

By
@georgiagirl48

My family are crazy about funnel cakes and they loves it. I make them for our home and have snacks and watch movies. It is so easy to make funnel cakes. It is so delicious and sweet and tasty.

Rating:

★★★★★ 4 votes

Comments:
Serves:
8 servings
Prep:
10 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

  • 1 1/4 c
    all purpose flour
  • 2 Tbsp
    granulated sugar
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1
    large egg
  • 3/4 c
    milk
  • ·
    vegetable oil for deep-fat frying
  • ·
    confectioners' sugar or cinnamon sugar

How to Make Powdered Funnel Cakes

Step-by-Step

  1. Sift flour, granulated sugar, baking powder and salt into a medium bowl. Make a well in center of flour mixture.

    Beat egg in a small bowl. Add milk and mix well. Pour mixture into the well in the flour mixture. Beat with a wooden spoon until smooth.

    Preheat vegetable oil in a large skillet or deep fryer.

    Pour 1/2 cup of the batter at a time into a funnel, holding a finger over the spout. Drop batter in a swirl pattern into the hot vegetable oil.

    Fry, turning once with a slotted utensil, until crisp and lightly browned, about 4 minutes. Repeat with the remaining batter. Drain funnel cakes on paper towels. Sprinkle funnel cakes with confectioners’ sugar or cinnamon sugar. Serve warm.

Printable Recipe Card

About Powdered Funnel Cakes

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collection: Fab Fair Food!
Other Tag: Quick & Easy



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