pound cake ............. (an entenmanns's clone)
(4 ratings)
I found this on the internet a couple years ago. What a delicious little loaf cake this is. A simple desert to serve. Wonderful served with strawberries, and equally good a plain with your morning coffee. Keeps very well in your freezer for when you have that unexpected company....that just drops in! You might be surprised, it tastes like the real thing! Nancy ..12/19/12
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(4 ratings)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For pound cake ............. (an entenmanns's clone)
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1/2 lbbutter
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2 cpowdered sugar
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3 lgeggs
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1-2/3 call-purpose flour
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1 Tbspvanilla or lemon extract
How To Make pound cake ............. (an entenmanns's clone)
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1Pre-heat oven to 350F. Spray a 8 inch loaf pan with Pam. Cream butter with sugar on high speed mixer for 5 minutes. Add 1 egg then a little flour, continue beating for ,2 minutes. Add 2nd egg and half of remaining flour and beat for another 2 minutes. Add 3rd egg and extract,rest of flour and beat an additional 2 minutes. Spread batter evenly in prepared loaf pan. Bake 60 minutes or until tested center with a toothpick that comes out clean. No toothpick ??...use a wooden chop stick. Cool in baking dish on a wire rack 30 minutes. Remove from dish. Slice and serve. A sprinkle of powdered sugar on top is nice. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for POUND CAKE ............. (An Entenmanns's Clone):
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