pound cake
(1 rating)
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My family loves when I make this Cake. You can not missed up on this one. Some of the other cake, I make doesn't come out right.
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For pound cake
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2/3cupbutter, softened
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2cupssugar
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2/3cupsour cream
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4eggs
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1tbsp.imitation vanilla butter & nut flavor
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2cupsflour
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1/4tspbaking soda
How To Make pound cake
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1Beat butter,sugar and sour cream in large bowl with mixer on medium until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in Flavor. Gradually beat in flour and baking soda on low until well mixed. Pour into greased loaf pan.
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2Bake in 325*f oven. cool in pan 10 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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