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plum cake

(1 rating)
sylwik84 avatar
Recipe by
Sylwia Wojdyla Ohlrich
@sylwik84
Worth, IL

Very delicate and not sweet!! For someone who love plums!!!

►
(1 rating)
yield 12 serving(s)
prep time 25 Min
cook time 45 Min
method Convection Oven

Ingredients For plum cake

  • 2 1/3 c
    all purpose flour
  • 2 1/2 tsp
    baking powder
  • 3/4 tsp
    salt
  • 3/4 c
    + 3 tablespoon sugar
  • 1 stick
    butter, softened
  • 3/4 c
    milk
  • 2 lg
    eggs
  • 8
    or 10 fresh plums pitted and halved
  • 2 tsp
    cinnamon, ground
  • TOPPING
  • 1 c
    all purpose flour
  • 1/2 c
    sugar
  • 1/2 c
    butter, cold cubed

How To Make plum cake

  • 1
    Lightly coat a 13"x9" pan with cooking spray. Heat oven to 350F degrees. In large bowl, combine flour, baking powder, salt and 3/4 cup sugar. Add 1/2 cup softened butter, milk and eggs. Beat at medium speed 4 minutes.
  • 2
    Pour batter into prepared pan. Place plums on top, cut side up, pushing down slightly into batter. Combine cinnamon and remaining sugar; sprinkle over plums.
  • 3
    TOPPING: In small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over top.
  • 4
    Bake about 45 minutes or until a toothpick come out clean. ( I bake little bit longer to get the topping turn golden. )
  • 5
    Let the cake cool in the pan so the plum juices will be reabsorbed to create a moist cake. Sprinkle with confectioners sugar. Cut and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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