Pistachio Ambrosia Cupcakes

7
Linda BONWILL

By
@lindabonwill

We love a fresh bowl of Ambrosia Fruit Salad at picnics during the summer months. I remember it well when my mother used to make it. All us kids would just eat it all up. The other day I had some at a party. I had the thought..."Wonder how this would taste on a cupcake"?? AWESOME!! Need I say more?

Blue Ribbon Recipe

The light fluffy ambrosia salad on top of a simple cupcake is simply delicious. These are cute, cool and look almost too pretty to eat but grab a fork and dig in. The cherry on top is the perfect touch.These cupcakes would be fabulous for a summer or spring potluck. What a fabulous idea! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
24
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 24
    favorite cupcakes
  • 1 pkg
    Cool Whip, small
  • 1 can(s)
    chunk pineapple, 8 oz.
  • 1 can(s)
    mandarin oranges, 11 oz.
  • 1/2 c
    coconut
  • 2 c
    mini-marshmallows
  • 2 oz
    chopped walnuts
  • 1 pkg
    pistachio pudding, instant
  • 24
    maraschino cherries

How to Make Pistachio Ambrosia Cupcakes

Step-by-Step

  1. Bake cupcakes according to directions, let cool completely before adding topping.
  2. In large bowl toss all other ingredients.
  3. Top each cupcake with about 2 tablespoons of topping.
  4. Add one cherry to top of each cupcake. Enjoy!!!

Printable Recipe Card




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