Pink Flamingo Cake

Pink Flamingo Cake

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Anita Hoffman


This amazing cake is so good and kids love it. It is also very easy to make.


★★★★★ 1 vote

12 - 16
30 Min
35 Min


  • 1
    white cake mix
  • 1
    (3.5 ounces) cherry jello
  • 3/4 c
  • 3/4 c
  • 3
    large eggs
  • 1 tsp

  • 1
    (8 ounces) can crushed pineapple
  • 1
    (3.4) ounces) instant vanilla pudding
  • 1
    (16 ounces) cool whip, thawed
  • 1 jar(s)
    (8 ounces) maraschino cherries, halved, juices reserved

How to Make Pink Flamingo Cake


  1. In a large bowl, beat cherry jello mix, oil, buttermilk, eggs and vanilla into white cake mix until just combined, then pour into a greased 9 X 13 inch baking dish.
  2. Bake at 350 degrees for 30 to 35 minutes. Remove from oven and let cool.
  3. Place crushed pineapple, with juices, and halved cherries in a large bowl and combined. and sprinkle pudding mix on top,
  4. Fold in cool whip and 1/4 cup cherry juice until smooth and combined.
  5. Frost cooled cake and refrigerate for 2 to 3 hours , covered, until set.
  6. Can be made 2 to 3 days ahead

Printable Recipe Card

About Pink Flamingo Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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