pineapple upside down cake like mama made

Name: Pineapple upside down cake like Mama made
Prep time: 15 min
Cook time: 55 min
Yield: 8
Ingredients: 1 box(es) yellow cake mix; 1 stick(s) real salted butter; 1 can(s) pineapple slices drained (reserve juice); 1 cup(s) dark brown sugar; 3 large eggs; 1/3 cup(s) vegetable oil

(1 rating)

review

Recipe by

Judy Manning

@Hoodwinked

Cave Spring, GA

I've made this cake for years and it's always a hit, it's even good cold for breakfast. It's simple and uses cake mix. It signify's good old fashioned farm house cooking to me.

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(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 55 Min

Ingredients For pineapple upside down cake like mama made

1 box

yellow cake mix
1 stick

real salted butter
1 can

pineapple slices drained (reserve juice)
1 c

dark brown sugar
3 lg

eggs
1/3 c

vegetable oil

How To Make pineapple upside down cake like mama made

1
Melt butter in 9"X 11" baking dish

2
Sprinkle brown sugar evenly over entire bottom of dish
3
Reserve pineapple juice and place drained pineapples to cover bottom of dish
4
Mix cake mix with eggs, oil and substitute pineapple juice to replace water called for in directions
5
Pour cake batter over pineapples
6
Place in 350 degree oven until browned and top springs back (aproximately 55 minutes. If top is browning too fast cover for last 10 minutes with foil.
7
Allow to cool slightly before serving. I like it warm or cold.
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pineapple upside down cake like mama made

Ingredients For pineapple upside down cake like mama made

How To Make pineapple upside down cake like mama made

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