pineapple upside down cake
No Image
EASY TO MAKE
►
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For pineapple upside down cake
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1 canpineapple rings(reserve juice)
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3eggs
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1 boxyellow cake mix
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1 boxvanilla instant pudding
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1/2 cbutter melted
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1/2 cpacked brown sugar
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1 jarmaraschino cherries
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1 cpineapple juice and water to equal 1 cup combined
How To Make pineapple upside down cake
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1Melt butter and pour into bundt pan. Sprinkle brown sugar on top of butter.
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2Open pineapple slices and reserve juice. Cut slices in half and place in bottom of pan. Add cherries in between slices
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3Prepare cake mix as directed on box and include instant pudding mix Pour over pineapple slices and cherries
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4Bake in 350degree oven for 35 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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