pineapple pudding cake
(4 ratings)
This cake is wonderfull, I don't fell guilty about eating it, most of it is fat free or sugar free. They also have a sugar free yellow cake mix that you can use to.Theres only 130 calories per 1 piece.
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(4 ratings)
yield
20 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For pineapple pudding cake
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1 pkg(9 ounces) yellow cake mix
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1-1/2 ccold fat-free milk
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1 pkg(1 ounce) sugar-free instant vanilla pudding mix
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1 pkg(8 ounces) fat-free cream cheese
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1 can(20 ounce) unsweetened crushed pineapple, well drained
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1carton (8 ounces) frozen fat-free whipped topping, thawed
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1/4 cchopped walnuts, toasted
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20maraschino cherrie, well drained
How To Make pineapple pudding cake
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1Prepare cake mix batter according to package directions; pour into a 13-in. x 9-in. baking pan coated with cooking spray.
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2Bake at 350f for 15-20 min. or until a toothpick inserted near the center comes out c. Cool completey on a wire rack.
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3In a large bowl, whisk milk and pudding mix for 2 min. Let stand for 2 min or ntil soft-set.
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4In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple;spread with whip topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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