pineapple pound cake
(1 rating)
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My Aunt Fay Barrett made one of these every weekend (seemed to me)when she came to visit. My Mama loved it. It's rich but wonderful, and keeps well.
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(1 rating)
yield
24 serving(s)
prep time
10 Min
cook time
1 Hr 20 Min
Ingredients For pineapple pound cake
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8 lgeggs
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2 ccrisco shortening
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1 tspvanilla extract
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1 sm8 oz. undrained can crushed pineapple
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3 csugar
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3 cplain flour
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1/2 tspsalt
How To Make pineapple pound cake
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1Cream Crisco and sugar well. Add eggs, 1 at a time. Add dry ingredients. Stir in pineapple and flavor.
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2Pour into a large greased and floured tube or bundt pan. Bake at 350* for 1 hr.20 min. Check for doneness after 1 hr.10 min. or when you smell it and its beginning to pull away from the sides of the pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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