Real Recipes From Real Home Cooks ®

pineapple cake

(1 rating)
Recipe by
Catherine Cappiello Pappas
Amityville, NY

This is a moist and fruity dessert that is sure to please!

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For pineapple cake

  • 2 ½ cups flour
  • 1 ½ cups sugar
  • 4 tablespoons butter
  • 2 eggs
  • 1 cup milk
  • ½ cup brown sugar
  • ½ cup sour cream
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • ½ tsp. salt
  • for the pineapples
  • ingredients:
  • 1 ½ cups fresh pineapple – cut up
  • ½ cup brown sugar

How To Make pineapple cake

  • 1
    Preheat Oven 350 degrees: In a mix-master combine the butter and white sugar and mix until smooth. In a separate bowl combine the milk, eggs, vanilla, sour cream and ½ cup of brown sugar and beat with a fork. Add this to the mix- master and mix. In a separate bowl combine the flour, baking powder, baking soda and salt. Slowly add this to the mix-master while on low. In a small bowl combine the pineapple and ½ cup of brown sugar and stir. Prepare a bunt pan with butter; (don’t forget to butter the middle piece of the pan) and place the prepared pineapple along the bottom. Pour the batter into the pan. Bake for 40-45 minutes or until the toothpick test comes out clean.

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