JOYCE'S PINEAPPLE CAKE

1
joyce deshong

By
@joycedeshong

THIS RECIPE WAS HANDED DOWN TO ME BY MY AUNT. THE CAKE IS SO MOIST & YUMMY.

Rating:

★★★★★ 3 votes

Comments:
Serves:
SERVES 15
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 2 c
    all purpose flour
  • 1 1/2 c
    sugar
  • 1 tsp
    soda
  • 1/2 tsp
    salt
  • 2
    eggs
  • 1 can(s)
    #2 can of crushed pineapple (including juice)
  • 1 c
    brown sugar (lightly packed)
  • 1 c
    pecan pieces
  • 1 stick
    oleo or your favorite marg.
  • 1 c
    evaporated milk (any brand)
  • 1 tsp
    vanilla extract
  • 1/2 c
    white sugar

How to Make JOYCE'S PINEAPPLE CAKE

Step-by-Step

  1. 9 X 13 PAN (PYREX)

    350 DEGREES

    BAKE FOR 45 MINS.
  2. MIX FOLLOWING INGREDS TOGETHER:

    FLOUR, 2 C FLOUR, 1 1/2 C SUGAR, 1 TSP SODA, 1/2 TSP SALT

    THEN ADD: EGGS, PINEAPPLE (INCLUDING JUICE)

    WHEN ABOVE INGREDS. ARE THOROUGHLY MIXED TOGETHER, POUR INTO A GREASED PAN.

    MIX TOGETHER:

    BRN SUGAR, NUTS

    SPRINKLE ON TOP OF BATTER

    BAKE 45 MINS AT 350 DEGREES
  3. HAVE READY BY TIME CAKE IS DONE:

    IN SAUCEPAN:

    OLEO, OR ANY MARG. IF DESIRE, 1 C EVAP. MILK, 1/2 C WH. SUGAR, 1 TSP VANILLA

    BRING THIS TO ROLLING BOIL, THEN POUR OVER CAKE

    WHILE BOTH ARE PIPING HOT.

    SERVE PLAIN OR WITH COOL WHIP OR DREAM WHIP

    I SERVE THIS PLAIN, USE YOUR OWN DISCRETION

Printable Recipe Card

About JOYCE'S PINEAPPLE CAKE

Course/Dish: Cakes
Other Tag: Quick & Easy



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