phil's easy tres leches cake

Name: Phil's Easy Tres Leches Cake
Prep time: 2 h
Cook time: 25 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 box(es) white or yellow cake mix; - whatever is required to make the boxed cake (eggs, water, vegetable oil); 1 can(s) evaporated milk; 1 can(s) (small can 4 oz) sweetened condensed milk; 1 - med. carton of heavy whipping cream; 1 cup(s) sugar; 1 teaspoon(s) vanilla extract

(1 rating)

review

Recipe by

Alyson Ridge

@AlyRidge

Gloucester, VA

I'm usually the baker of the family, but my husband has this recipe perfected. It's a delight to all who taste it!

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(1 rating)

yield 12 serving(s)

prep time 2 Hr

cook time 25 Min

method Bake

Ingredients For phil's easy tres leches cake

1 box

white or yellow cake mix
whatever is required to make the boxed cake (eggs, water, vegetable oil)
1 can

evaporated milk
1 can

(small can 4 oz) sweetened condensed milk
1

med. carton of heavy whipping cream
1 c

sugar
1 tsp

vanilla extract

How To Make phil's easy tres leches cake

1
Prepare the cake mix as directed on the box in a 9x13 dish. Let cool.

2
Take a fork and pierce the cake many times. This will allow the "leches" to seep in nicely.
3
Mix the evaporated milk and condensed milk and pour over the cake as evenly as possible. Chill in the fridge for a couple of hours.
4
Whipped topping: Use an electric mixer to beat the heavy whipping cream with sugar and vanilla. Beat until stiff peaks form. Spread on top of chilled cake and return to the fridge until it's time to serve.
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phil's easy tres leches cake

Ingredients For phil's easy tres leches cake

How To Make phil's easy tres leches cake

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