philadephia marbled carrot cake bars

Name: philadephia marbled carrot cake bars
Cuisine: American
Ingredients: 1 package(s) carrot quick bread mix (15.6 oz.); 2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 1 1/2 teaspoon(s) vanilla, divided; 2 package(s) 8 oz. each philadelphia cream cheese, softened; 1/2 cup(s) sugar; 2 - eggs

(1 rating)

review

Recipe by

Brenda Jucknies

@CRAZYABOUTDESSERT

Montgomery, AL

I found this on the philadelphia cream cheese site and it is wonderful! Enjoy!

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(1 rating)

method Bake

Ingredients For philadephia marbled carrot cake bars

1 pkg

carrot quick bread mix (15.6 oz.)
2 tsp

ground cinnamon
1/4 tsp

ground nutmeg
1 1/2 tsp

vanilla, divided
2 pkg

8 oz. each philadelphia cream cheese, softened
1/2 c

sugar
2

eggs

How To Make philadephia marbled carrot cake bars

1
Preheat oven to 350! Prepare bread mix as directed on pkg. Stir in cinnamon, nutmeg and 1 tsp. vanilla. Spread batter into greased 13x9 pan. Mix cream cheese, sugar, remaining 1/2 tsp. vanilla until well blended. Blend in eggs and pour over batter in pan, cut through batter with knife several times for marble effect. Bake 35 to 40 mins. or until cream cheese mixture is slightly browned. Cool in pan on wire rack, cut into bars!
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philadephia marbled carrot cake bars

Ingredients For philadephia marbled carrot cake bars

How To Make philadephia marbled carrot cake bars

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