Real Recipes From Real Home Cooks ®

pecan pie cake

(3 ratings)
Blue Ribbon Recipe by
Betty Campisi
Kaplan, LA

This is such an easy dessert.

Blue Ribbon Recipe

This cake is seriously yummy. Served hot or cold, it's a great little dessert. We love the sweet and crunchy pecan pie topping. The pecan pie filling cooks into the butter cake giving the dessert a nice, chewy texture. Cut into bars, place on a plate and watch these disappear.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For pecan pie cake

  • FOR CAKE
  • 1 box
    butter flavored cake mix (reserve 3/4 c. for filling)
  • 1 stick
    butter, softened
  • 1
    egg
  • FILLING
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    corn syrup, dark
  • 1 tsp
    vanilla extract
  • 3
    eggs
  • 3/4 c
    cake mix
  • 2 c
    pecans, in pieces

How To Make pecan pie cake

  • Mixing butter, cake mix, and an egg in a bowl.
    1
    Mix butter, cake mix, and egg with a fork or pastry cutter.
  • A baking pan greased and floured.
    2
    Grease and flour 9x13 inch pan.
  • Pressing cake mixture into the baking dish.
    3
    Press mixture into pan. Bake at 350 degrees for 15 minutes. Remove from oven.
  • Whisking the filling ingredients together.
    4
    To make the filling, with together the filling ingredients.
  • Pouring the filling ingredients over the crust.
    5
    Mix and pour filling over cake mix.
  • Placing the dessert back into the oven to bake.
    6
    Bake at 350 degrees for an additional 30 minutes.
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