Peanut Butter Cupcakes

Peanut Butter Cupcakes Recipe

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Rhonda Wheeler


Always have peanut butter on hand and these are good for snakes or desert.


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15 Min
25 Min


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  • 3/4 c
    peanut butter
  • 1/2 c
    butter, softened
  • 1 c
  • 1/2 c
    brown sugar, firmly packed
  • 2 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 3/4 c
  • 1/4 c
    butter, softened
  • 3 1/2 c
    confectioners' sugar
  • 1/2 c
    baking cocoa
  • 6 Tbsp
  • 2

How to Make Peanut Butter Cupcakes


  1. In bowl cream peanut butter, butter and sugar and brown sugar till fluffy. Beat in eggs and vanilla.
  2. Combine flour, baking soda,baking powder and salt and add to creamed mixture alternating with milk. Beat well after each.
  3. Fill cupcake cups 2/3 full. Bake 350 degrees for 24 to 26 minutes till golden brown. Cool.
  4. Frosting- in bowl cream butter till fluffy. Gradually beat in confectioner sugar,cocoa,milk,vanilla and salt. Frost cupcakes.

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About Peanut Butter Cupcakes

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American

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