peanut butter cupcakes
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Always have peanut butter on hand and these are good for snakes or desert.
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yield
12 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For peanut butter cupcakes
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3/4 cpeanut butter
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1/2 cbutter, softened
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1 csugar
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1/2 cbrown sugar, firmly packed
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2 tspvanilla extract
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2 call purpose flour
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3/4 tspbaking soda
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1/2 tspbaking powder
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1/4 tspsalt
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3/4 cmilk
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1/4 cbutter, softened
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3 1/2 cconfectioners' sugar
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1/2 cbaking cocoa
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6 Tbspmilk
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2eggs
How To Make peanut butter cupcakes
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1In bowl cream peanut butter, butter and sugar and brown sugar till fluffy. Beat in eggs and vanilla.
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2Combine flour, baking soda,baking powder and salt and add to creamed mixture alternating with milk. Beat well after each.
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3Fill cupcake cups 2/3 full. Bake 350 degrees for 24 to 26 minutes till golden brown. Cool.
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4Frosting- in bowl cream butter till fluffy. Gradually beat in confectioner sugar,cocoa,milk,vanilla and salt. Frost cupcakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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