Real Recipes From Real Home Cooks ®

peanut butter cheesecake brownies

(4 ratings)
Recipe by
susan faulkner
fayetteville, NC

My three favorite flavors in one delicious dessert!

(4 ratings)
yield serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For peanut butter cheesecake brownies

  • 1 box
    20 ounce walnut brownie mix
  • 8 oz
    package cream cheese, softened
  • 1/2 c
    creamy peanut butter
  • 1 Tbsp
    cornstarch
  • 2 Tbsp
    butter, softened
  • 14 oz
    can sweetened condensed milk
  • 1
    egg, slightly beaten
  • 2 tsp
    vanilla

How To Make peanut butter cheesecake brownies

  • 1
    Preheat oven to 350.
  • 2
    Grease 13 x 9 inch baking pan.
  • 3
    Prepare brownie mix according to package directions.
  • 4
    Spread brownie mix into pan.
  • 5
    In small mixing bowl, beat peanut butter, cream cheese, butter, and cornstarch until fluffy.
  • 6
    Gradually beat in condensed milk, egg, and vanilla until smooth.
  • 7
    Pour evenly over brownie batter.
  • 8
    Bake 45 minutes or until top is lightly browned.
  • 9
    Cool and chill thoroughly. Cut into bar.
  • 10
    I garnish by drizzling melted chocolate or lightly sift cocoa powder over the top of the brownies.
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