Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

peanut butter cake and chocolate marshmallow glaze

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

All I can say is my family just loves this cake and so do my friends . I am asked to make this cake when invited to a family get together or stay home! LOL

►
(1 rating)
yield serving(s)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For peanut butter cake and chocolate marshmallow glaze

  • CAKE:
  • 1/2 c
    creamy peanut butter
  • 3 md
    bananas, mashed
  • 2 Tbsp
    vegetable oil
  • 1/2 c
    water or more if needed
  • 2 lg
    eggs
  • 2 Tbsp
    cocoa powder
  • 18 oz
    pkg. devils food cake mix(no pudding kind)
  • 1/2 c
    chopped peanuts
  • CHOCOLATE GLAZE:
  • 1/2 c
    whipping cream
  • 3/4 c
    semi-sweet chocolate chips
  • MARSHMALLOW GLAZE:
  • 1 to 2 Tbsp
    boiling water
  • 1 c
    marshmallow creme

How To Make peanut butter cake and chocolate marshmallow glaze

  • 1
    Preheat oven to 375^. Spray a 9x13-inch baking pan;set aside. --- In medium bowl of mixer; beat peanut butter, banana, oil and water together on medium until smooth. with just a few small pieces of banana lumps. Beat in eggs, cocoa powder and cake mix on medium high for one minute, until well blended, add a little more water if desired (batter will be thick), Fold in peanuts. Pour into prepared pan .Bake for 35 minutes or tested done with toothpick. Cool on wire rack.
  • 2
    Make Chocolate Glaze: In a safe bowl, microwave whipping cream on high 1 minute and 30 seconds. Remove and add the chips; let stand 2 minutes. Stir until smooth. Pour over top of cake. Spread evenly.
  • 3
    Make Marshmallow Glaze: In a small bowl, stir 1 Tablespoon of the boiling water into marshmallow creme until smooth. If glaze is to thick, stir in the remaining boiling water to make a glaze. Pour Marshmallow Glaze over chocolate glaze. Sprinkle with crushed nuts and dried banana chips on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT