peachy cake semi homemade
(2 ratings)
A moist flavorful cake with sweet yummy creaminess.
►
(2 ratings)
yield
6 -8
cook time
35 Min
Ingredients For peachy cake semi homemade
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1 boxyellow cake mix any brand
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1 boxvanilla instant pudding 4 serving size
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1 1/2 cdiced peaches and juice ( best tasting you like)
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1 stickbutter, unsalted room temp
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3 lgeggs slightly beaten
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12 slicepeaches
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1/4 stickunsalted butter melted
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1 canvanilla/sour cream frosting
How To Make peachy cake semi homemade
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1Place cake mix, softened butter, peaches and juice, pudding mix and eggs in a mixer. Blend and beat until cake reaches proper consistancy. Pour into a 9x13 greaed and floured pan and bake at 350 degrees until cake springs back when touched. Cool only a few minutes. Poke cake many times with a large meat fork to create holes for the frosting to absorb
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2Put can of frosting in microwave and heat enough to liquify frosting so it will pour out of the can. Add 1/4 stick melted butter to the frosting. Pour half of the mixture over the warm cake. Let the cake rest. In a few minutes place 12-16 slices of canned peaches over the cake and drizzle a little more frosting over the peaches. Sprinkle a little nutmeg and cinnamon ( optional ) over the cake ad serve wam with whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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