Peachy Cake Semi Homemade

★★★★★ 2 Reviews
cairnmommy avatar
By Magda Houtz
from Dayton, OH

A moist flavorful cake with sweet yummy creaminess.

serves 6-8
cook time 35 Min

Ingredients

  • 1 box
    yellow cake mix any brand
  • 1 box
    vanilla instant pudding 4 serving size
  • 1 1/2 c
    diced peaches and juice ( best tasting you like)
  • 1 stick
    butter, unsalted room temp
  • 3 lg
    eggs slightly beaten
  • 12 slice
    peaches
  • 1/4 stick
    unsalted butter melted
  • 1 can
    vanilla/sour cream frosting
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How To Make

  • 1
    Place cake mix, softened butter, peaches and juice, pudding mix and eggs in a mixer. Blend and beat until cake reaches proper consistancy. Pour into a 9x13 greaed and floured pan and bake at 350 degrees until cake springs back when touched. Cool only a few minutes. Poke cake many times with a large meat fork to create holes for the frosting to absorb
  • 2
    Put can of frosting in microwave and heat enough to liquify frosting so it will pour out of the can. Add 1/4 stick melted butter to the frosting. Pour half of the mixture over the warm cake. Let the cake rest. In a few minutes place 12-16 slices of canned peaches over the cake and drizzle a little more frosting over the peaches. Sprinkle a little nutmeg and cinnamon ( optional ) over the cake ad serve wam with whipped cream.

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