Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

peach streusel kuchen

(1 rating)
Chelipepper avatar
Recipe by
chris elizondo
@Chelipepper
Chicago, IL

This great recipe comes to us from Roti n Rice - with one twist; I used regular all purpose flour instead of bread flour as her recipe calls for. This results in a more cakey and less breadlike kuchen. This base recipe is also great with blueberries (1 pt) or apple (3 medium) or u could be adventurous and try pineapple :) Enjoy!

►
(1 rating)
yield 8 -10
prep time 3 Hr
cook time 30 Min

Ingredients For peach streusel kuchen

  • 2 1/2 c
    all purpose flour
  • 1/3 c
    sugar
  • 1/2 tsp
    salt
  • 1 1/4 tsp
    instant yeast
  • 1 lg
    egg
  • 2 Tbsp
    butter, softened
  • 3/4 c
    millk
  • 2 c
    sliced peaches (or 4 whole sliced peaches)
  • TOPPING:
  • 1/2 c
    flour
  • 1/4 c
    almond meal (ground almonds)
  • 1/4 c
    brown sugar
  • 1 tsp
    ground cinnamon
  • 3 Tbsp
    butter, softened

How To Make peach streusel kuchen

  • 1
    In mixing bowl of stand mixer, combine flour for cake, sugar and salt. Mix in yeast and combine well.
  • 2
    Add egg, butter and milk. Mix on medium-low speed using dough hook for 5 mins. Remove the bowl from the mixer and cover with a warm, wet towel- letting stand for 15 minutes.
  • 3
    Return to mixer and knead on medium-low with dough hook for another 10 mins. Remove the dough from the bowl and form into a ball. Lightly oil the mixing bowl and return to bowl. Cover with warm, wet towel again and let stand for 1 1/2 hrs til dough has almost doubled in size.
  • 4
    Preheat over to 375 degrees. Lightly oil a 9 inch spring-foam pan. In a medium bowl, mix all topping ingredients til they are 'crumbed'
  • 5
    Remove risen dough from bowl and on a lightly floured surface, punch it down and then roll it out to fit the round of the spring-foam pan. Arrange the fruit on top of the dough. Sprinkle topping over the fruit. Cover with lightly oiled plastic wrap and let it stand for 20 minutes.
  • 6
    Bake for 30 minutes or until golden brown. Allow to cool in pan 10 mins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT