Peach 'n' berries healthy cake

Ramona's Cuisine -


If you wish the cake slightly sweeter, sprinkle 2 tbsp of unrefined sugar on top.


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10 Min
45 Min
Convection Oven


  • ·
    150 g oat bran (organic)
  • ·
    100 g spelt flour (organic)
  • ·
    100 g blueberries (organic) fresh or frozen
  • ·
    180 g yogurt (organic)
  • ·
    90 g cane sugar (organic)
  • ·
    80 g ricotta cheese (organic)
  • ·
    80 g unsalted butter (organic), at room temperature, or melted
  • ·
    70 g flour (organic)
  • ·
    3 medium eggs (organic)
  • ·
    2 peaches fresh
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    1/2 tsp soda bicarbonate
  • ·
    1/2 tsp baking powder
  • ·
    1 tbsp cider vinegar (organic)
  • ·
    1 pinch himalayan salt
  • ·
    2 tbsp chia seeds or poppy seeds

How to Make Peach 'n' berries healthy cake


  1. Preheat the oven at 180 C and grease an oven dish (25-28cm).
  2. In a large bowl mix the dry ingredients (flours, oat bran, salt, baking powder, chia/poppy seeds and the soda bicarbonate which was mixed with the vinegar).
  3. With the help of a mixer mix the butter with the sugar and the eggs for 2-3 minutes. Add the ricotta cheese, the yogurt and mix well for another minute until it is all nicely incorporated.
  4. Fold the flour mixture into the eggs mixture until it is all nicely mixed up. It should be like a soft dough and not a runny one. Put the berries in and mix.
  5. Slice the peaches, and put aside for a minute.
  6. Put the dough into the greased oven dish and spread evenly. Arrange the peach slices on top of the dough flesh down skin up.
  7. Place in the oven and bake for 40-45 min till nice n' golden.

Printable Recipe Card

About Peach 'n' berries healthy cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Hawaiian/Polynesian

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