*peach crunch cake*
(1 rating)
I love peaches... They are my favorite fruit next to strawberries. This cake is so yummy and perfectly crunchy on top.
►
(1 rating)
yield
8 -10+
prep time
15 Min
cook time
45 Min
Ingredients For *peach crunch cake*
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121 oz. peach pie filling
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1 boxyellow cake mix
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3/4 cchopped pecans
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1/2 ctoffee bits
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1 stickbutter, cut up
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vanilla ice cream or whipped cream
How To Make *peach crunch cake*
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1Spread peach filling into a 9 x 9 inch baking dish. pour dry cake mix on top and swirl with knife until cake is moistened.
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2Sprinkle with nuts and toffee bits then dot with butter all over.
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3Preheat oven to 350 degrees and bake for 45 minutes. Let cool for a 30-45 minutes and top with ice cream or whipped cream when served.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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