peach cream cheese cake
(6 ratings)
I love cream cheese and peaches. I have friends who own a wonderful peach orchard so I eat and freeze. Since I have been cooking many year I have a keen eye out for something that sounds different and tasty. When friends and family get together I always enjoy being asked for my recipes
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(6 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
50 Min
method
Bake
Ingredients For peach cream cheese cake
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one boxyellow cake mix
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4 mdeggs
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1 cwater
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1 lg6 oz instant vanilla pudding mix
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1/3 ccooking oil
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1 lgcan sliced peaches (drain and reserve juice)
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12 ozcream cheese
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1/2 cwhite sugar
How To Make peach cream cheese cake
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1In a large bowl, mix cake mix,eggs,water,Pudding mix and cooking oil, beating time recommended on cake mix box. Pour mixture into greased and floured 13 x 9 inch pan. Spread drained peach slices evenly over surface of mixture.
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2Soften cream cheese (at room temp for 2 hours) and mix with sugar and 3 Tbs of reserved peach juice until smooth. Spoon over top of peaches. Bake in pre- heated oven at 350 degrees for 45 to 50 minutes.
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Categories & Tags for PEACH CREAM CHEESE CAKE:
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