peach cobbler cake w/ butter rum glaze

How To Make peach cobbler cake w/ butter rum glaze

• 1

  1. Preheat oven to 325 2. Mix cake mix w/ eggs, stir until moist (batter will be lumpy if mixing by hand). Add nutmeg and cinnamon. 3.Fold in the pie filling 4.Pour mixture into a greased bundt pan Bake at for at least 1 hour or until done *let cake cool before glazing*
• 2

  Butter Rum Glaze 1/2 cup sugar 1/4 cup (1/2 stick) REAL butter 2 tbsp water 1/2 tsp Imitation Rum flavoring Directions: Melt butter in saucepan over med heat, add sugar and water, boil for one minute, then remove from heat and add flavoring. Use immediately
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