Real Recipes From Real Home Cooks ®

peach cake by susan

(1 rating)
Recipe by
Susan Feliciano
Oak Ridge, TN

I got this recipe from a friend also named Susan. It's easy, and the topping really adds a great touch.

(1 rating)
yield 15 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For peach cake by susan

  • CAKE
  • 1 pkg
    yellow cake mix
  • 1 can
    peach pie filling
  • 3 lg
    eggs
  • 1/2 tsp
    lemon extract
  • 1/2 c
    chopped nuts
  • TOPPING
  • 1/2 c
    sugar
  • 1/2 c
    all purpose flour
  • 1/2 tsp
    lemon extract
  • 1/4 c
    butter, softened

How To Make peach cake by susan

  • 1
    Preheat oven to 350°F. Grease and flour 13 x 9-inch cake pan.
  • 2
    Combine all cake ingredients in a large mixing bowl. Blend with electric mixer at low speed until completely moistened, about 1 minute. Beat 2 minutes at medium speed. Spread batter in prepared pan.
  • 3
    Make Topping: In a medium bowl combine topping ingredients with a fork or pastry blender until mixture is crumbly. Sprinkle topping over cake batter.
  • 4
    Bake cake for 40-45 minutes or until center springs back when touched lightly. No frosting necessary. If desired, you can top slices with more peach pie filling or fresh sliced peaches.

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