Peach and Pudding Cake

Peach And Pudding Cake Recipe

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Beverly Moore


My husbands favorite cake. Really easy to change just a few ingredients and get more awesome cake ideas.

★★★★★ 1 vote


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1 pkg
yellow cake mix
2/3 c
1 small pkg
instant vanilla pudding
1 c
29 oz
can of peaches
12 oz
package of cream cheese (softened)
3/4 c
sugar cinnamon mixture

How to Make Peach and Pudding Cake


  • 1Combine cake mix, oil, pudding mix, eggs and water. Mix according to package directions.
  • 2Pour batter in greased 9 x 13 baking pan.
  • 3Make 2 slices out of each peach slice and layer peaches on top of batter. Retain peach juice for next step.
  • 4Mix together sugar, cream cheese and peach juice; spread evenly over peaches. Sprinkle with cinnamon and sugar mixture.
  • 5Bake at 350° for 50-60 minutes. Store in refrigerator.

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About Peach and Pudding Cake

Course/Dish: Cakes, Puddings
Hashtags: #Christmas, #peach

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