instant vanilla pudding
package of cream cheese (softened)
1Combine cake mix, oil, pudding mix, eggs and water. Mix according to package directions.
2Pour batter in greased 9 x 13 baking pan.
3Make 2 slices out of each peach slice and layer peaches on top of batter. Retain peach juice for next step.
4Mix together sugar, cream cheese and peach juice; spread evenly over peaches. Sprinkle with cinnamon and sugar mixture.
5Bake at 350° for 50-60 minutes. Store in refrigerator.
About Peach and Pudding Cake